Rustic Loaf

Ingredients

Poolish

• 150g All purpose flour
• 150g Room temperature water
• A pinch of yeast

Dough

• 280g Warm water (98°F)
• 2g yeast
• 350g All purpose flour
• 50g Whole wheat flour
• 10g salt

Directions

1. The night before mix all the ingredients for the poolish. Let ferment for at least 18 hours.
2. Mix the poolish, water, and yeast.
3. Mix the rest of the ingredients in

• Mix with a spoon first
• With a wet hand squeeze the dough, rotate, repeat

4. Let sit covered for 30 minutes.
5. Tuck and fold.
6. Let sit covered for 30 minutes.
7. Tuck and fold.
8. Let sit covered for an hour.
9. Preheat a dutchoven at 500°F for 30-45 minutes.
10. Shape and score the loaf.
11. Bake covered at 485°F for 18 minutes.
12. Bake uncovered for 25-30minutes until dark enough.
13. Let cool for at least an hour.

Macros

• Calories: 2,017
• Carbs: 402
• Fat: 0
• Protein: 57