Creamy Vegan Tofu Noodles

Ingredients

For the noodles

• ¾ teaspoon (3.6g) kosher salt
• ½ teaspoons (2.4g) fivespice
• 11 ounce soon tofu
• 2 garlic cloves
• 2 teaspoons sesame oil

For the topping

• 4 teaspoons (29g) rice wine vinegar
• 1⅔ tablespoons (16g) soy sauce
• 1 (20g) tablespoon chile crisp
• fresh ginger

Directions

1. Boil the noodles
2. Blend the salt, tofu, fivespice, and ginger to make the sauce
3. Mix all the topping ingredients to form the topping
4. Serve